To steam chicken without a steamer, simply place the chicken in a heat-safe dish and cover it with a lid or aluminum foil before placing it in a pot of boiling water. This method is effective and easy to execute.
Steaming is a healthy cooking method that locks in the nutrients and juices in the food, creating a moist and flavorful dish. While having a steamer is ideal, not everyone has one readily available in their kitchen. However, there is no need to worry as there is an alternative method to steaming chicken without a steamer.
With a few simple steps, you can still achieve a perfectly steamed chicken using items that are commonly found in any kitchen. In this article, we will explore how to steam chicken without a steamer, and the tips and tricks for achieving the best results.
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Method 1: Wok
One way to steam chicken without a steamer is by using a wok. The process is simple, after preparing the wok, add water and seasoning to it. Place the chicken in the wok and cover it for steaming. Ensure that you check for doneness with a timer.
When using a wok as a steamer, safety is crucial. Avoid touching the wok since it gets hot. Always keep your hands and face clear of the steam. With these steps, you can steam chicken effortlessly using a wok without requiring any extra tools.
Remember, steaming is a healthy way to prepare chicken since it reduces the amount of added fat and calories.
Method 2: Pot And Lid
Steaming chicken without a steamer is easy with just a pot and lid. First, prepare the pot and fill it with water. Add seasoning to the water and place the chicken in it. Cover the pot with a tight lid and set a timer for the expected cooking time.
Check for doneness by carefully cutting into the chicken. It is important to handle the pot and lid safely as they can be hot. Always use heatproof dishes in the pot when steaming. With these tips, you can enjoy delicious steamed chicken without a steamer.
Method 3: Microwave
Microwave steaming is one of the quickest methods to cook chicken. To start, prep your chicken by washing and seasoning it with your desired spices. Then, place the chicken in a microwave-safe dish and cover it with a lid or microwave safe plastic wrap.
Set the timer for 8 to 10 minutes, depending on the size and thickness of the chicken. Always use a meat thermometer to check the internal temperature to ensure it reaches 165°f. If it still needs more cooking time, microwave in 1-minute intervals until it’s cooked.
Remember to handle the dish with oven mitts or a towel to avoid steam burns. Following these safety precautions, you can have perfectly steamed chicken in no time.
Method 4: Bamboo Steamer
Bamboo steamers are a great alternative for those without a steamer. Firstly, prepare the bamboo steamer and add water to the pot. Secondly, prepare the chicken and place it in the steamer. Thirdly, cover the steamer and set the timer.
Fourthly, check for doneness by inserting a thermometer. Lastly, when using a bamboo steamer, always use oven mitts and never touch it with bare hands.
Tips For Perfectly Steamed Chicken
Steaming chicken can be an easy and delicious way to prepare a healthy meal, even without a steamer. For perfectly steamed chicken, consider seasoning and marinating beforehand to add flavor. Overcooking can dry the chicken out, so be sure to keep a close eye on it and remove it from the heat as soon as it’s done.
To test for done-ness, use a meat thermometer or cut into the middle of the meat and check for clear juices. Regardless of the method used, following these additional tips can help ensure perfect results every time.
Frequently Asked Questions For How To Steam Chicken Without A Steamer
Can I Steam Chicken Without A Steamer?
Yes, you can steam chicken without a steamer. Use a deep bowl, a rack, and foil to create an impromptu steamer.
How Long Does It Take To Steam Chicken?
The length of time it takes to steam chicken depends on the cut and size of the meat. As a general rule, it takes 15-20 minutes to steam small chicken pieces, and up to 45 minutes for a whole chicken.
How Do I Keep Chicken Moist When Steaming?
To keep chicken juicy and flavorful when steaming, season it before cooking, avoid opening the lid while it’s cooking, and let it cool down in the steamer basket before serving. You can also brush it with a flavorful liquid, like broth or soy sauce, before cooking.
Conclusion
Steaming chicken without a steamer is a great alternative method for anyone who wants a healthier twist to the meal. With readily available kitchen materials and some creativity, you can make your favorite chicken recipe with ease. Plus, this cooking method locks in the moisture, making the chicken tender and succulent.
Remember to season the chicken, wrap it tightly, and steam it for the recommended time. You can use any of the techniques described above, making the process both fun and innovative. In the end, steaming chicken without a steamer is not only a convenient method but also an excellent way to prepare a healthy and delicious meal for yourself or a loved one.
Don’t be afraid to try it out and experience the difference!