How to Pickle Pepperoncini Like Papa John’S


To pickle pepperoncini like papa john’s, start by mixing white vinegar, water, salt, and sugar. Add pepperoncini and spices, and keep refrigerated for at least 3 days before serving.

Papa john’s pickled pepperoncini add a unique flavor and texture to their pizzas. If you are a fan of this tangy and crunchy topping, you might be interested in learning how to pickle pepperoncini like papa john’s. With just a few steps, you can create a jar of pickled pepperoncini that will add zing and zest to your pizza, sandwiches, and salads.

In this article, we will guide you through the process of pickling pepperoncini, share some tips and tricks, and suggest some spicy recipes to try. Get ready to take your taste buds on a pickling adventure!

How to Pickle Pepperoncini Like Papa John'S


Step-By-Step Guide On Pickling Pepperoncini

Pickling pepperoncini is a simple process. Firstly, select fresh, high-quality pepperoncini. Next, clean and prepare them for pickling. Then, create a brine solution using vinegar, water, salt, and sugar. Submerge the pepperoncini in the brine solution for optimal preservation. Store and ferment the pickled pepperoncini for a delicious and tangy treat.

By following these easy steps, you can enjoy flavorful and crispy pepperoncini just like papa john’s. Happy pickling!

Key Ingredients For Pickling Pepperoncini

Papa john’s pickled pepperoncini is perfect for adding a tangy kick to any dish. To replicate their recipe, you’ll need a few key ingredients. Start with white vinegar, water, and salt. Add some sugar to balance out the sourness and minced garlic and bay leaves for flavor.

Combine the ingredients in a pot and bring to a boil. Then, let the mixture cool before pouring it into jars filled with pepperoncini. Seal the jars and let them rest for a few days to a week before enjoying your homemade pickled peppers.

With these simple ingredients and steps, you can create a delicious and customizable condiment that’s perfect for any occasion.

Best Equipment For Pickling Pepperoncini

The equipment you use for pickling pepperoncini is crucial. Mason jars are a great option for their airtight seal. However, if you prefer a faster option, consider using an air-tight container. Another essential piece of equipment is a pickling weight.

This ensures that the pepperoncini remain submerged in the brine and that you achieve an even pickle. When it comes to pickling, equipment matters, so invest in quality items that will make the process easier and more successful. By using the right equipment, you can create pickled pepperoncini that rivals those made by papa john’s, so get started today!

Tips And Tricks On Pickling Pepperoncini

Pickling pepperoncini is varied in flavor, sourness, and spiciness, and crucial to papa john’s recipes. To adjust sourness and spiciness level, apply the 2:1 ratio of water and 5% acetic vinegar, and let sit for 24-48 hours. For added flavor, try using garlic cloves, dried oregano, and bay leaves in the brine.

Once brining is finished, store the jars in a cool, dark place for at least 2 weeks. Finally, enjoy the pickled pepperoncini as a side to a charcuterie board or pizza.

Frequently Asked Questions Of How To Pickle Pepperoncini Like Papa John’S

How Do You Pick The Right Pepperoncini For Pickling?

Choose fresh, bright green pepperoncini with unblemished skins. Avoid any that look wrinkled, yellow, or have soft spots.

What Equipment Is Needed To Pickle Pepperoncini?

In addition to jars, you’ll need vinegar, salt, sugar, gloves, a cutting board, a knife, a pot, and a strainer.

How Long Does It Take To Pickle Pepperoncini?

Pickling pepperoncini takes about 2-3 weeks. The peppers need time to ferment in the jar in order for the flavors to develop.

Can I Adjust The Spiciness Of Pickled Pepperoncini?

Yes, adjusting spiciness is easy. Include more or fewer seeds and/or ribs when packing the peppers for your desired level of heat.

How Long Do Pickled Pepperoncini Last?

They will last up to a year when properly stored in a cool, dry place. Once opened, keep them in the refrigerator and use within a month.

What Can You Do With Pickled Pepperoncini?

Use them to add flavor to sandwiches, salads, or tacos. They also make a delicious addition to antipasto plates or as a garnish for bloody marys.


Papa john’s pickle pepperoncini recipe is a delicious and traditional way to enjoy this tangy and spicy pepper. If you’ve been intimidated by the pickling process, this guide should help you make a great batch. With just a few simple ingredients and a bit of patience, you can have your own homemade pickled pepperoncini ready to enjoy.

Remember to sterilize your jars and use fresh ingredients to ensure a long shelf life. If you’re looking for ways to incorporate your pickled pepperoncini into your meals, try topping a salad or sandwich, serving them with cheese and crackers, or snacking on them straight from the jar.

Give this recipe a try and impress your friends and family with your pickling skills!

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