How to Make Butter Flavored Crisco


To make butter-flavored crisco, mix crisco with butter flavoring. It is that simple.

Butter-flavored crisco is a popular ingredient used in baking recipes. It adds a rich and buttery flavor to cookies, cakes, and other baked goods. It is also a great alternative for those who want to avoid using traditional butter in their baking.

You can easily make it at home by mixing regular crisco with butter flavoring. The key is to achieve the right balance of flavor, so start with a small amount of flavoring and adjust to your taste. Butter-flavored crisco is versatile and can be used in a variety of recipes, whether you are making pie crusts or frosting. Give this homemade ingredient a try and take your baking to the next level.

How to Make Butter Flavored Crisco


Butter Flavored Crisco: An Introduction

What Is Butter Flavored Crisco?

Butter flavored crisco is a type of vegetable shortening that is infused with natural butter flavor. As the name suggests, it can be used as a substitute for real butter, especially in baking and cooking recipes that require the use of butter.

Why Use Butter Flavored Crisco Instead Of Regular Crisco Or Butter?

There are several reasons why you may want to use butter flavored crisco instead of regular crisco or butter:

  • Crisco has a higher melting point than butter and can produce a more tender and flaky texture in baked goods.
  • Butter flavored crisco has a longer shelf life than butter and can be stored at room temperature for up to one year.
  • Butter flavored crisco has fewer calories and contains less saturated fat than butter.

Benefits Of Using Butter Flavored Crisco In Baking And Cooking

Butter flavored crisco has several benefits when it comes to baking and cooking:

  • It enhances the flavor and aroma of baked goods and adds a rich buttery taste.
  • It can be used as a substitute for real butter in recipes that require creaming or blending with sugar, such as cookies and cakes, to produce a fluffy texture and prevent the dough from spreading too much.
  • It can be used for frying and sautéing instead of butter or oil, as it has a high smoke point and doesn’t burn easily.

Overall, butter flavored crisco is a versatile and convenient ingredient to have in your pantry, and it can be used in a variety of recipes to produce great-tasting and healthier results.

Ingredients Needed For Making Butter Flavored Crisco

Butter flavored crisco is a popular ingredient used in many baked goods, ranging from cookies to cakes. For home bakers, making your own butter flavored crisco can be a cost-effective option that allows for more control over the quality of ingredients used.

In this section, we’ll discuss the key points to consider when sourcing ingredients for making butter flavored crisco.

List Of Ingredients Required For Making Butter Flavored Crisco

To make your own butter flavored crisco, you’ll need the following ingredients:

  • 1 cup of vegetable shortening
  • 1 stick of unsalted butter
  • 1 teaspoon of salt
  • 1 teaspoon of pure vanilla extract

Quality Of Ingredients And Their Impact On The Outcome

The quality of the ingredients used can greatly impact the taste and texture of the butter flavored crisco you make. For instance, using high-quality unsalted butter can result in a richer and creamier end product, while lower quality butter may be more watery in consistency and lacking in flavor.

Similarly, choosing a high-quality vegetable shortening can help to ensure that your butter flavored crisco has a smooth and consistent texture, making it easier to work with when baking. Using lower quality shortening can result in a greasier or clumpy texture that may not hold up as well in baked goods.

Importance Of Using Unsalted Butter

When making butter flavored crisco, it’s important to use unsalted butter in order to have more control over the amount of salt in the final product. Additionally, using salted butter can alter the overall flavor of the butter flavored crisco, making it too salty and overpowering.

Overall, when making butter flavored crisco, it’s important to choose high-quality ingredients, such as unsalted butter and premium vegetable shortening, and to be mindful of the impact these ingredients can have on the final product. By following these tips, you can make your own butter flavored crisco that is not only delicious, but also cost-effective and customizable to your baking needs.

Making Butter Flavored Crisco At Home

How To Make Butter Flavored Crisco

Butter flavored crisco is a versatile ingredient that can be used in various recipes. It is made using some simple ingredients, including vegetable shortening, butter extract, and salt. You can easily make butter flavored crisco at home instead of buying it from the store.

In this post, we will guide you through the simple steps of making butter flavored crisco from the comfort of your home.

Step-By-Step Instructions For Making Butter Flavored Crisco At Home

Here are the simple steps involved:

  • Start by measuring out the vegetable shortening. You will need 1 cup of vegetable shortening.
  • Add ¼ teaspoon of salt to the vegetable shortening. Stir the mixture until the salt is well incorporated into the shortening.
  • Add 2 teaspoons of butter extract to the mixture and stir it thoroughly.
  • Keep mixing the mixture until the butter extract is well incorporated.

Mixing The Ingredients

When mixing the ingredients, it is crucial to ensure that they are mixed thoroughly. This will ensure that the butter extract is dispersed evenly, resulting in a well-blended mixture. When mixing, use a spoon or an electric mixer if you have one.

Once the mixture is well blended, it should have a creamy consistency.

Flavouring With Butter Extract

Butter extract is what gives the butter flavored crisco its unique taste. It is crucial to use high-quality butter extract to get the best results. You can adjust the amount of butter extract according to your preference. For instance, if you want a stronger buttery flavor, you can add more butter extract.

Storing And Using The Butter Flavored Crisco

Once you have made the butter flavored crisco, you can store it in an airtight container. It can last for up to six months if stored correctly. You can use butter flavored crisco in various recipes, including cakes, pies, frosting, and biscuits, among others.

When using it, you can substitute it for regular butter or shortening. However, bear in mind that butter flavored crisco has a lower melting point than regular butter, so you may need to adjust your recipe slightly.

Making butter flavored crisco at home is a simple process that only requires three basic ingredients. By following the instructions above, you can create a creamy, buttery, and flavorful mixture that can be used in various recipes.

Tips For Successful Butter Flavored Crisco

Making butter-flavored crisco may sound simple, but it requires some tips and tricks to achieve the desired taste and consistency. In this section, we will provide you with a comprehensive guide to make delicious butter-flavored crisco, tips to avoid common mistakes, and ways to use butter-flavored crisco in different recipes.

Read on to learn more!

Common Mistakes To Avoid When Making Butter-Flavored Crisco

Here are some common mistakes you need to avoid when making butter-flavored crisco:

  • Using unsalted butter: Using unsalted butter can result in bland-tasting butter-flavored crisco. Always use salted butter to get a rich and savory flavor.
  • Using too much butter: Using too much butter can make the mixture greasy and hard to work with. Always use the right amount of butter suggested in the recipe.
  • Not using the right equipment: Using the right equipment, such as a stand mixer or electric hand mixer, is crucial for achieving the right consistency and texture of the butter-flavored crisco mixture.
  • Mixing too much: Overmixing the butter and crisco can cause the mixture to become grainy or too soft. Mix the ingredients until they are just combined.

Tips For Achieving The Desired Taste And Consistency

Here are some tips for achieving the desired taste and consistency of butter-flavored crisco:

  • Use salted butter: Salted butter adds a delicious savory flavor to the mixture. If you want a less salty taste, you can use unsalted butter.
  • Use high-quality crisco: Using high-quality crisco will give you a creamy and delicious texture.
  • Soften the butter and crisco: Softening the butter and crisco at room temperature before mixing makes it easier to combine them and achieve a smooth texture.
  • Use a stand mixer or electric hand mixer: A stand mixer or electric hand mixer ensures that the butter and crisco are evenly combined and mixed properly.
  • Chill the mixture: After mixing the butter and crisco, chill the mixture for 30 minutes to an hour. This step allows the flavors to meld together and the mixture to become more solid.

Using Butter-Flavored Crisco In Different Recipes

Butter-flavored crisco can be used in a variety of recipes, including cakes, cookies, and pies!

  • Chocolate chip cookies: Using butter-flavored crisco instead of butter in your chocolate chip cookie recipe will give them a unique and delicious flavor.
  • Buttercream frosting: Using half crisco and half butter in your buttercream frosting recipe makes it more stable and less likely to melt.
  • Pie crust: Using butter-flavored crisco in your pie crust recipe will result in a tender and flaky crust.

With these tips and tricks, you can make delicious and flavorful butter-flavored crisco that can be used in numerous recipes. Remember to avoid common mistakes, follow the tips for achieving the desired taste and consistency, and experiment with different recipes to find your favorite way of using it!

Butter Flavored Crisco Vs. Other Alternatives

Butter and regular crisco are two of the most popular alternatives to butter flavored crisco.

Comparison Of Butter Flavored Crisco With Butter, Regular Crisco, And Other Alternatives:

  • Butter: Butter is readily available in most households, making it a common choice among bakers. However, it has a comparatively shorter shelf life and is pricier than other alternatives. One notable advantage of using butter is its unique flavor and aroma, which can contribute to the recipe.
  • Regular crisco: Regular crisco is an excellent substitute for butter due to its versatility and longer shelf life. However, its lack of flavor might not appeal to some bakers. It also contains trans fats, which can be harmful to health if consumed in excess.
  • Coconut oil: Coconut oil is another popular alternative to butter. It is widely available and has a longer shelf life than butter. However, it has a distinctive coconut flavor that might not work well in savory dishes.
  • Olive oil: Olive oil has a healthier fat content than all of the above alternatives. Due to its subtle flavor, it is better suited to savory dishes than sweet ones. However, it has a shorter shelf life than other alternatives.
  • Shortening: Similar to regular crisco, shortening is another all-purpose substitute for butter. Although it contains trans fats, some brands have modified their recipe to reduce the trans fat content.

Pros And Cons Of Using Butter Flavored Crisco

Now that we’ve reviewed the alternatives, let’s explore some of the benefits and drawbacks of using butter flavored crisco:


  • Longer shelf-life compared to butter
  • Butter-like aroma and flavor that adds richness to sweet baked goods
  • It holds up well in high heat conditions, making it ideal for frying and sautéing.


  • Contains trans fats, which can lead to health concerns like heart disease and high cholesterol
  • It is not suitable for savory dishes due to its distinct flavor and aroma
  • It is more expensive than other alternatives.

Choosing The Right Ingredient For Your Recipe

Ultimately, choosing the right ingredient depends on the recipe’s requirements, including flavor, texture, and aroma.

  • If the recipe calls for a rich and buttery flavor, go for butter flavored crisco or butter.
  • For a neutral tasting ingredient, regular crisco is an excellent choice.
  • If you want a healthy fat option, olive oil and coconut oil are good options.
  • Shortening is a great all-purpose substitute that works well in most recipes.

Butter flavored crisco can be an excellent choice for adding a rich, buttery flavor to sweet baked goods. However, it has some drawbacks, including health concerns and a high price point. By weighing the pros and cons and considering the recipe requirements, you can choose the right ingredient for your needs.

Frequently Asked Questions Of How To Make Butter Flavored Crisco

How Do I Make Butter Flavored Crisco?

To make butter flavored crisco, mix 1/2 cup of butter with 1/2 cup of crisco and blend them together using a mixer. You can use it in any recipe that calls for shortening.

Can I Use Butter Instead Of Crisco?

Yes, you can use butter instead of crisco. However, crisco is a pure fat and has a higher melting point than butter. This means that using crisco will give your baked goods a better texture and ensure that they stay moist and soft.

How Long Can I Store Butter Flavored Crisco?

You can store butter flavored crisco in an airtight container in the refrigerator for up to six months. If you want to store it for longer, you can freeze it for up to a year.

Can I Use Butter Flavored Crisco For Frying?

Yes, you can use butter flavored crisco for frying. However, it is important to note that it has a lower smoke point than vegetable oil or other types of shortening, so you may need to be careful not to overheat it.

Can I Substitute Butter Flavored Crisco For Butter In Recipes?

Yes, you can substitute butter flavored crisco for butter in most recipes. However, keep in mind that crisco does not have the same flavor as butter, so your results may vary slightly.


After reading this guide, you should now have a better understanding of how to make butter flavored crisco at home from scratch. Whether you’re a professional baker or just want to try something new in the kitchen, this recipe is a great addition to any pantry.

By following the simple steps outlined in this guide, you’ll be able to create a delicious and unique product that can be used in a variety of recipes. Not only is making your own butter flavored crisco easy, but it’s also cost-effective and allows you to customize the flavor to your liking.

So go ahead, give it a try and let us know how it turned out for you!

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