Can You Put Raw Bacon on Pizza

Yes, raw bacon can be put on pizza. However, it is recommended to pre-cook the bacon before placing it on the pizza to ensure that it cooks properly.

Pizza has been a popular and well-loved food for centuries. It originated in italy and has since been modified and adapted in various countries around the world. One of the appealing factors is the versatility of toppings that can be added, including vegetables, meats, herbs, and various cheeses.

Bacon, in particular, is a popular choice due to its salty, smoky, and savory flavor. However, the question often arises, can raw bacon be put on pizza? In this article, we will explore the answer to this question in detail. We will also discuss different types of bacon, cooking methods for bacon, and alternative bacon options for pizza toppings.

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Is It Safe To Put Raw Bacon On Pizza?

Raw bacon has become a fashionable pizza topping in recent years, however, it can post several food safety dangers. Raw meat can be harbinger of dangerous diseases such as salmonella, e. coli and listeria. Ensuring that pork meat is cooked at an internal temperature of 160 degrees fahrenheit is necessary for safe consumption.

By adding raw bacon to your pizza, you put yourself at risk at encountering these harmful bacteria. For safe consumption, it is imperative to cook the bacon before adding it to the pizza. Cooking the bacon properly ensures a hygienic and safe consumption experience for you and your loved ones.

Alternatives To Raw Bacon On Pizza

Cooked bacon is a great alternative to raw bacon when it comes to putting it on pizza. It’s delicious and safe to eat. You can even get creative with different types of bacon, like turkey, canadian, or thick-cut. Cooked bacon also adds a crispy texture and enhances the flavor of the pizza toppings.

If you’re not a fan of bacon or are looking for substitutes, you can try using ham, prosciutto, or even tofu for a vegetarian option. With so many options available, you can customize your pizza to your liking. So, next time you’re putting together a pizza, consider using cooked bacon or one of these substitutes for a tasty and unique twist on a classic dish.

How To Cook Bacon For Pizza

Bacon is a delicious addition to any pizza, but it needs to be cooked properly before topping. Begin by preheating your oven to 400°f. Place a wire rack on top of a baking sheet and lay the bacon strips on it.

Bake for 15-20 minutes, or until it is crispy enough for your liking. Another option is to pan-fry the bacon until it is crispy. Once cooked, use a paper towel to soak up the excess oil. The best way to add bacon to pizza is to chop it into small pieces and sprinkle them evenly over your pizza.

Make sure you don’t have large chunks of bacon on any section of the pizza. With these straightforward steps, you can add expert-level flavor to your pizza by using bacon.

Bacon-Topped Pizza Recipes

Bacon is a great topping for pizza. From classic pepperoni and bacon to bacon-wrapped pizza, this versatile ingredient pairs well with many pizza combinations. There are plenty of bacon-topped pizza recipes to choose from, each with their own unique twist.

Some popular variations include bacon and egg pizza, blt pizza, and bacon and mushroom pizza. Using cooked bacon instead of raw adds depth of flavor and crispy texture to the pizza. So next time you’re craving a savory and hearty pizza, consider adding some bacon to the mix.

Frequently Asked Questions For Can You Put Raw Bacon On Pizza

Is Raw Bacon Safe On Pizza?

No, it is not safe to put raw bacon on pizza as it may contain harmful bacteria like salmonella and e. coli. Raw bacon should always be cooked before consuming to avoid food poisoning.

What Can I Put Instead Of Raw Bacon On Pizza?

You can try using cooked bacon, ham, or pancetta as alternatives to raw bacon on pizza. Alternatively, you can also opt for vegetarian toppings such as mushrooms, peppers, onions, or olives.

How Should I Cook Bacon Before Adding It To Pizza?

You should cook bacon until it is crispy and fully cooked, then chop it into small pieces before adding it to your pizza. This will make sure the bacon is safe to consume and also add a crispy texture to your pizza.

Can I Add Bacon To Pizza After Baking It?

Yes, you can add bacon to pizza after baking it, although it will not be as crispy. Simply cook the bacon separately and sprinkle it over the pizza after it is baked. This will give you delicious bacon flavor without compromising safety.

How Do I Store Leftover Bacon Pizza?

You should store leftover bacon pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave until it’s warm and safe to eat. Avoid leaving out pizza at room temperature for more than 2 hours to prevent foodborne illness.

Conclusion

After much research and deliberation, the answer to whether raw bacon can be put on pizza is not a straightforward one. It all comes down to personal preference and risk level. While some people may enjoy the taste and texture of raw bacon on their pizza, others may shy away from it due to health concerns.

It’s important to note that consuming raw pork can lead to foodborne illness, so if you do decide to use raw bacon on your pizza, make sure to handle it properly and cook it thoroughly. However, there are a plethora of delicious and safe alternatives to raw bacon that can be used on a pizza, such as cooked bacon, ham, sausage, or any other toppings of your choice.

Ultimately, the decision is yours to make, but remember to prioritize your health and safety above all else.