Unlocking the Mystery: The Angle of Wusthof Knives Demystified


Wusthof knives have a blade angle of 14-16 degrees per side, which equals to a total angle of 28-32 degrees. Wusthof is a leading brand in the knife industry, known for their high-quality and durable knives.

One of the most frequently asked questions among knife enthusiasts is whether wusthof knives have a 15 or 20 degree edge angle. The answer is that their knives have a blade angle of 14-16 degrees per side, which equals to a total angle of 28-32 degrees.

This angle allows for precision cutting and makes wusthof knives ideal for professional chefs and home cooks alike. Whether you’re looking to slice through vegetables or meats, wusthof knives are a reliable and efficient choice.

Unlocking the Mystery: The Angle of Wusthof Knives Demystified

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What Are The Basics Of Wusthof Knives?

Wusthof knives are made with either a 15 or 20-degree angle on the blade edge. These high-quality knives are designed to make your meal preparation quicker and easier. The brand offers a wide variety of knives, including paring knives, chef knives, and serrated knives.

When choosing a wusthof knife, consider factors such as blade size, weight, and handle material. With proper care and maintenance, wusthof knives can last a lifetime and are an excellent investment for any home chef or professional cook. Whether you are a beginner in the kitchen or an experienced chef, wusthof knives provide the precision and durability necessary for all your cutting needs.

What Is The Degree Angle Of A Knife?

The degree angle of a knife blade refers to the angle at which the blade is sharpened on both sides. Knives can range from 15 to 20 degrees, and the angle affects the durability and sharpness of the blade. A lower angle means a sharper blade, but it may also be less durable and require more frequent sharpening.

A higher angle results in a more durable blade, but it may not be as sharp. When purchasing a knife, it is important to consider the intended use and maintenance before selecting the degree angle. Considering the blade angle can help you make an informed decision about which type of knife will suit your needs and preferences.

Wusthof Knives: 15 Degrees Vs 20 Degrees

Wusthof knives are available with both 15-degree and 20-degree blades. The difference between the two lies in the blade angle. The 15-degree blade angle is sharper compared to the 20-degree blade angle. The sharper blade results in a cleaner cut.

However, a sharper blade requires more maintenance. The 20-degree blade angle is less sharp than the 15-degree, but it is more durable and requires less maintenance. The choice between the two blade angles depends on personal preferences. If you prefer a sharp blade and don’t mind the extra maintenance, go for the 15-degree blade angle.

However, if you prefer a more durable blade that requires less maintenance, go for the 20-degree blade angle. Ultimately, it comes down to what works best for you.


How To Determine Which Wusthof Knife Angle Is Best For You?

Wusthof knives are some of the best knives in the industry. One important factor while buying these knives is determining the knife angle that suits your needs. Identifying the purpose of the knife is the first step in choosing the angle.

For specialized usage, take into consideration the type of cutting you need to do. Blade angles come with their own advantages and disadvantages, and it is essential to balance them while selecting the angle that is right for you. Being aware of these factors and making an informed decision will help you make the most of your wusthof knife for several years.

How To Properly Clean And Store Wusthof Knives?

Wusthof knives are a chef’s kitchen essential, providing sharpness and durability for any culinary task. Properly cleaning and storing these knives is crucial to maintain their quality. To keep them in pristine condition, wash each knife separately by hand and dry immediately.

Avoid soaking the knives and use a gentle dish soap. Store the knives in a wooden or plastic knife block or magnetic strip to prevent damage. Clean and sharpen regularly to extend the life of your wusthof knives. Following these methods for cleaning and storing wusthof knives will ensure they remain in top-notch condition for any culinary challenge you take on.

Frequently Asked Questions Of Are Wusthof Knives 15 Or 20 Degrees

What Is The Difference Between 15 And 20 Degree Knives?

Wusthof offers both 15 and 20 degree angles, with the former being more acute. The angle affects cutting performance and edge durability.

Which Wusthof Knives Come With 15 Degree Angles?

Wusthof’s classic and classic ikon produce knives with 15-degree angle edges. These angles result in sharper blades for delicate cutting jobs.

Which Wusthof Knives Come With 20 Degree Angles?

Wusthof’s grand prix ii, gourmet, and pro produce knives with 20-degree angle edges. These angles allow for more durable blades that require less frequent sharpening.


After conducting thorough research, it can be concluded that wusthof knives are primarily made with a 14-degree angle on each side, resulting in a total angle of 28 degrees. This angle is known as the “asian-style” angle and is commonly found in japanese-style knives.

However, some wusthof knives, such as their classic line, use a 15-degree angle on each side, resulting in a total angle of 30 degrees. This angle is known as the “western-style” angle and is commonly found in german-style knives. Ultimately, the angle that you prefer will depend on your personal preferences and the tasks you will use your knife for.

It is important to note that regardless of the angle, wusthof knives are known for their exceptional quality and durability, making them a worthwhile investment for any kitchen. So whether you prefer the 15 or 20-degree angle, you can trust that wusthof will provide you with a high-quality knife for all your culinary needs.

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